cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 1 year ago

Cebu delicacy na Torta

3511 views

cooking | 4 years ago

Tortang Sardinas

4366 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5735 views

cooking | 2 years ago

How to Cook Cebu Lechon

4743 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3362 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4509 views

cooking | 4 years ago

Banana Bread Toast

3730 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4614 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3613 views

cooking | 4 years ago

Buffalo Wings Recipe

3656 views

cooking | 4 years ago

Sweet and Sour Fish

3320 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next